ELEKTRA MACINADOSATORE, Руководство пользователя

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8 MAKING CAPPUCCINO (N)
Make sure that the cappuccino foamer 11 has been left in a jug of water to prevent
any milk encrustation from clogging the steam outlet holes: this procedure is important
for the safety of the user.
When the steam starts discharging it also produces a small amount of condensate: you must
therefore discharge a small amount of steam before dipping the foamer in the milk in order
to obtain the highest quality cappuccino and avoid any condensate from going into the milk.
1) Prepare a long espresso in a cappuccino cup.
2) Dip the cappuccino foamer 11 into a jug of milk until the milk covers the two lateral
steam outlet holes.
- This is carried out in order to avoid splashes during automatic steam production.
3) Select the cappuccino function 20 with the knob 9 turning it anti-clockwise,
- At this point, if the machine is in optimum condition to whip the milk and create
perfect froth, the steam will start being produced.
- If instead conditions are not optimum, the stand-by warning light 4 comes on;
after an interval going from a few seconds to a maximum of around one minute,
which is the time the machine needs to optimise conditions, steam starts being
produced automatically.
- During the interval the filter-holder 10 will inevitably trickle water, due to water
expanding in the tank as a consequence of the temperature rise needed to
produce steam.
4) Once the required amount of froth has been obtained and the milk has reached the
required temperature, stop the steam production by selecting the STOP function 21, i.e.
turning selection knob 9 clockwise,
- The cappuccino function 20 is equipped with automatic stop after 2 minutes, which
can be used to whip larger amounts of milk.
5) Gently pour milk and froth into the coffee cup with the help of a teaspoon until the cup
is filled to the required level.
6) Sprinkle the froth with cocoa powder as required. Your delicious cappuccino is ready.
7) Keep the cappuccino foamer nozzle 11 in a jug of water so that at least the two lateral
steam outlet holes are covered.
Select the cappuccino function 20 with knob 9 for a few seconds in order to prevent any
milk encrustation from clogging the steam outlet holes.