If there is a power cut, the programmer
keeps all the settings for approximately
3 minutes. After more than 3 minutes
without power supply, you have to do
the settings (also the time of day)
again.
Oven functions
Oven Function
Application
Conventional cooking
Heats both from the top and bottom element. To
bake and roast on one oven level.
Fan forced cooking
To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.
Full Grill
The full grill element is on. To grill flat food items
in large quantities. To make toasts.
Turnspit
For grilled meat or for kebabs and smaller pieces
of meat. Preset temperature: 200 °C — 250 °C.
Meat cooking
To roast the meat. The heat comes from the up-
per and lower heating elements.
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important!
Maximum temperature for this func-
tion: 200 °C.
Keep warm
To keep the food warm.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other food made of yeast.
Pyrolytic cleaning
To remove stubborn dirt.
Residual Heat function
With Duration function, the oven automati-
cally switches off some minutes before the
time period is completed. The oven uses
the residual heat to complete the cooking
without energy consumption.
Important!
Residual heat function is
applicable only if the Duration is more than
15 minutes.
Rapid heat-up function
With Rapid heat-up function you decrease
the pre-heating time. You can use it with
each cooking function.
Important!
Do not put the food into the
oven, until Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended
temperature.
2. Press button. The display shows
"FHU" and Rapid heat-up function oper-
ates.
electrolux
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