Quantity
Grilling
Cooking time in mi-
nutes
TYPE OF DISH
Pieces
g
level
Temp.
(°C)
1st side
2nd side
Quail
4
500
3
200
25-30
20-25
Vegetable gratin
-
-
3
200
20-25
-
pieces. Scallops
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Quantity
temp.°C
Cooking time in
minutes
Poultry
1000
2
250
50-60
Roasts
800
2
250
50-60
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Pyrolytic cleaning
Warning!
The appliance becomes very
hot. There is the risk of burns.
Important!
Do not use Pyrolytic cleaning
function and the hob at the same time (if it
is installed with the appliance). It can cause
a damage to the appliance.
Before Pyrolytic cleaning:
1. Remove all removable parts and excess
spillage from the appliance.
2. Remove the worst of the dirt manually.
3. Close the oven door correctly.
electrolux
15
