Electrolux EKM3407, Инструкция

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EN
CNT
TROUBLESHOOTING
Problem Possible cause Solution
The motor slows down during operation. Amount of dough may exceed
maximum capacity.
Remove half and process in two
batches.
Dough may be too wet, it sticks onto
the side of the bowl.
Add more flour, 1 tablespoon at a time
until the motor speeds up. Process until
dough cleans the side of the bowl.
The appliance does not start. The appliance is not connected to
the mains.
Make sure to plug in the appliance
before operation.
The speed selector was not in “OFF”
position when the machine was
unplugged.
Turn to speed selector to “OFF”
position, and then to the desired speed.
The appliance vibrates/moves
during operation.
The suction feet are not fixed to the
surface properly.
Make sure the suction feet are clean.
Place the machine on a smooth and
shiny surface.
It is normal for heavy loads (e.g heavy
dough, cheese).
Remove half and process in two
batches.
RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients Quantity Unit Time Speed
Cream 2.1~6.1 dL 60~80s 5~6
Egg-white 1.2~2.4 dL At least 100s 5~6
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES (MIXING LIGHT DOUGH (E.G: CAKE DOUGH))
Recipe Ingredients Quantity Unit Time/Speed Method
Cake sponge
Flour 6,0 dL
200~230s
Medium setting
(3~4 setting)
Margarine 1,5 dL
Sugar 1,7 dL
Baking powder 1,0 tsp
Chocolate cake
Flour 6,0 dL
300~360s
Medium setting
(2~4 setting)
The butter should be soft not hard.
Stir the soft butter with sugar until
creamy. Add the eggs one after
another. While stirring, add the sour
cream and vanilla sugar. Finally stir in
the flour together with baking soda.
Egg 3 pcs
Butter 1,5 dL
Sugar 1,3 dL
Vanilla Sugar 1,5 tsp
Sour cream 0,75 dL
Nougat raw mixture 75 g
Baking soda 2,3 tsp
Butter Cake
Flour 3,0 dL
200~230s
Medium setting
(2~4 setting)
Place all ingredients in the bowl, and
mix them, till it is ready.
Margarine 1,5 dL
Sugar 1,7 dL
Fresh egg 3 pcs
Baking powder 1,0 tsp