Electrolux EKM3407, Инструкция

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HOOKS FUNCTION QUANTITIES AND PROCESSING TIMES
Recipe Ingredients Quantity Unit Time/Speed Method
Yeast dough* (bread)
min. Quantities
Flour 6,0 dL
350~380s
Low setting
(1~2 setting)
Place all the ingredients into the
bowl and knead until satisfactory.
Water 2,0 dL
Sugar 2,4 dL
Margarline 1,0 tbs
Salt 1,0 tsp
Yeast dough* (Pizza
dough) max quantities
Wheat flour 8,0 dL
At least 480s
Low setting
(1~2 setting)
The butter should be soft not hard.
Stir the soft butter with sugar until
creamy. Add the eggs one after
another. While stirring, add the sour
cream and vanilla sugar. Finally stir in
the flour together with baking soda.
Water 2,0 dL
Oil 0,5 dL
Fresh egg 1 pcs
Salt 1,5 tsp
Sugar 1,0 tsp
Dry Yeast 0,5 tbs
Method
1. In a container mix the half of yeast with the salt and the sugar and set aside;
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
3. This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;
4. After, add the egg and the yeast mixed with salt and sugar;
5. The speed should be increased to medium and the flour should be added gradually;
6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;
7. Put all the flour and mix until obtain a homogenous mixture;
8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value
determined by the manufacturer;
9. The mass reaches the point when no more paste in the hand.