Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crumble
topping (dry)
3
150 - 160
20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3
150
35 - 55
Fruit flans made
with short pastry
3
160 - 170
40 - 80
1)
Use deep pan
Biscuits
Type of baking
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
3
150 - 160
10 - 20
Short bread / Pas-
try Stripes
3
140
20 - 35
Biscuits made with
sponge mixture
3
150 - 160
15 - 20
Pastries made with
egg white, merin-
gues
3
80 - 100
120 - 150
Macaroons
3
100 - 120
30 - 50
Biscuits made with
yeast dough
3
150 - 160
20 - 40
Puff pastries
3
170 - 180
1)
20 - 30
Rolls
3
160
1)
10 - 35
Small cakes
(20per tray)
3
150
1)
20 - 35
1)
Pre-heat the oven
Bakes and gratins table
Dish
Shelf position
Temperature °C
Time in min.
Baguettes topped
with melted
cheese
1
160 - 170
1)
15 - 30
Stuffed vegetables
1
160 - 170
30- 60
1)
Pre-heat the oven
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