20
electrolux
Hints and Tips for using the Gas burners
Start your cooking with a big flame
by turning the knob to the symbol
.
Then adjust the flame as necessary.
The outside of the flame is much hot-
ter than its inside (nucleus). Accordingly
, the top of the flame should lick the bot-
tom of the pan. Excessive flames mean
a waste of gas.
In contrast with electric grids, gas
burners do not require flat-bottomed
pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas
burners. However, thinwalled pans
transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on
the pan's bottom, the food may only be
partially heated. Consequently it is ad-
visable to stir the food many times.
A thick pan bottom prevents partial
overheating as it allows sufficient ther-
mic compensation.
Avoid very small pans. Wide and
shallow pans are more suitable than nar-
row and deep ones as they allow a
faster heating. Cooking is not quickened
by placing narrow pans on wide burn-
ers. The result is just a waste of gas. For
a proper usage, place small pans on
small burners and large pans on large
burners.
Remember to cover pans to reduce
gas consumption.
Содержание EKG 6013
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