Electrolux EKG 6013, Инструкция пользователя

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electrolux 19
Grilling must be carried out
with the oven door closed.
How to Use the Grill
1. Turn the “Light-Grill & Fan” clockwise
control knob to position .
2. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the top element for faster
cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting.
• The grill control light will come on
when the "Light-Grill & Fan" control
knob is set.
It will remain on until the correct tem-
perature is reached. It will then cycle
on and off to show that the tempera-
ture is being maintained.
Hints and Tips
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as fish,
liver and kidneys may be placed
directly on the grill pan, if preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
Grilling underneath the grid when grilling
meats.
- When toasting bread, we suggest that
the top runner position is used with
the grid in its 'high' position.
- The food should be turned over
during cooking, as required.
Cooking chart
Cooking time depends on the thick-
ness of the meat and not on its weight.
T T T T Type of food ype of food ype of food ype of food ype of food Mins per side Mins per side Mins per side Mins per side Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages
(turning as required)
10 - 12
Steaks
(average thickness) Rare
3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 1 1 /
2
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Fig. 9
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