electrolux
15
MEAT & POULTRY
Beef with bone
160
2 or 3
20 minutes per lb
+ 20 minutes
Beef without bone
190
2 or 3
25 minutes per lb
+ 25 minutes
Lamb
160
2 or 3
20-25 minutes per lb
+ 20-25 minutes
Pork
175
2 or 3
25 minutes per lb
+ 25 minutes
Chicken
190
2 or 3
25 minutes per lb
+ 25 minutes
Duckling
160
2 or 3
30 minutes per lb
+ 30 minutes
Turkey
150
2 or 3
30 minutes per lb
+ 30 minutes
Casseroles
135
2 or 3
21/2 hours
BAKED
BAKED
BAKED
BAKED
BAKED
160
2
varies according to
VEGETABLES
VEGETABLES
VEGETABLES
VEGETABLES
VEGETABLES
the vegetable
PASTRY
Fruit Tart
175
2
35 minutes
Fruit Pie
175
2 or 3
35 minutes
Sausage Rolls
200
2 or 3
20 minutes
Choux Pastry
190
2 or 3
25-30 minutes
Vol au Vents
200
2 or 3
15 minutes
Jam Tarts
200
2 or 3
10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie
135
2 or 3
1-1 1/4 hours
Pavlova
135
2 or 3
1 1/2 hours
Meringues
135
2 or 3
1 1/2 hours
CAKES
Rich Fruit Cake
150
2 or 3
3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake
160
2 or 3
2 1/2 hours
Madeira Cake
160
2 or 3
1 3/4-2 hours
Small Cakes
160
3
20-30 minutes
Ginger Bread
160
3
35-45 minutes
BREAD
Bread (Kg. 0,5)
200
2 or 3
30-40 minutes
Bread (Kg. 1,0)
200
2 or 3
40-50 minutes
Rolls and Buns
200
2 or 3
15-20 minutes
Biscuits
190
2 or 3
25-35 minutes
TEMP.
(°C)
FOOD
SHELF
POSITIONS
COOKING
TIME
(* ) Change trays over halfway through the cooking time.
Содержание EKG 6013
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