Electrolux EKG 6013, Инструкция пользователя

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electrolux 11
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a nar-
row one.
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making
cleaning difficult.
Avoid putting plastic-handled pans
in the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption as shown in figure 3.
It is also advisable to cover any boil-
ing casserole and, as soon as the liquid
starts boiling, lower the flame enough to
keep the boiling point.
Using the Hob
Fig. 3