Electrolux EKG 6013, Инструкция пользователя

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18 electrolux
MEAT & POULTRY MEAT & POULTRY MEAT & POULTRY MEAT & POULTRY MEAT & POULTRY
Beef with bone 150 2 or 3 20 minutes per lb + 20 minutes
Beef without bone 180 2 or 3 25 minutes per lb + 25 minutes
Lamb 150 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 165 2 or 3 25 minutes per lb + 25 minutes
Chicken 180 2 or 3 25 minutes per lb + 25 minutes
Duckling 150 2 or 3 30 minutes per lb + 30 minutes
Turkey 140 2 or 3 30 minutes per lb + 30 minutes
Casseroles 125 2 or 3 21/2 hours
BAKED BAKED BAKED BAKED BAKED 150 2 (**1 and 3) varies according to
VEGETABLES VEGETABLES VEGETABLES VEGETABLES VEGETABLES the vegetable
PASTRY PASTRY
PASTRY PASTRY
PASTRY
Fruit Tart 165 2 35 minutes
Fruit Pie 165 2 or 3 35 minutes
Sausage Rolls 190 2 or 3 20 minutes
Choux Pastry 180 2 or 3 25-30 minutes
Vol au Vents 190 2 or 3 15 minutes
Jam Tarts 190 2 or 3 10-15 minutes
PUDDINGS PUDDINGS
PUDDINGS PUDDINGS
PUDDINGS
Egg Custard in a
Bain Marie
125 2 or 3 1-1 1/4 hours
Pavlova 125 2 or 3 1 1/2 hours
Meringues 125 2 or 3 1 1/2 hours
CAKES CAKES
CAKES CAKES
CAKES
Rich Fruit Cake 140 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm) (**1 and 3)
Plain Fruit Cake 150 2 or 3 2 1/2 hours
Madeira Cake 150 2 or 3 (**1 and 3) 1 3/4-2 hours
Small Cakes 150 3 (**1 and 3) 20-30 minutes
Ginger Bread 150 3 (**1 and 3) 35-45 minutes
BREAD BREAD
BREAD BREAD BREAD
Bread 190 2 or 3 30-40 minutes
(Kg. 0,5) (**1 and 3)
Bread 190 2 or 3 40-50 minutes
(Kg. 1,0) (**1 and 3)
Rolls and Buns 190 2 or 3 (**1 and 3) 15-20 minutes
Biscuits 180 2 or 3 (**1 and 3) 25-35 minutes
Cooking Chart
Cooking times do not include pr Cooking times do not include pr Cooking times do not include pr Cooking times do not include pr Cooking times do not include pre-heating time. A short oven pr e-heating time. A short oven pr e-heating time. A short oven pr e-heating time. A short oven pr e-heating time. A short oven pre- e- e- e- e-
heating (about 10 minutes) is necessary befor heating (about 10 minutes) is necessary befor heating (about 10 minutes) is necessary befor heating (about 10 minutes) is necessary befor heating (about 10 minutes) is necessary before any cooking. e any cooking. e any cooking. e any cooking. e any cooking.
FOOD
(* ) Change trays over halfway through the cooking time.
(**) Choose these shelf positions when cooking more than one tray simoultaneously.
TEMP.
(°C)
SHELF
POSITIONS
COOKING
TIME