3.
2
FITTING – REMOVING THE SAFETY GUARD
The rotating safety guard is removable to make cleaning
easier.
• To remove it:
- Stop the machine, lower the cradle, remove the tool and the
bowl.
- The guard is locked in position, so turn it clockwise (1 com-
plete turn) until it reaches the stop
- The guard unlocks downwards and comes off by itself.
THE MIXER CANNOT OPERATE WHEN THE GUARD IS
REMOVED
• To refi t it:
- Match up the pads with the slots in the ring on the guard.
- Pressing the guard fi rmly upwards, turn it anticlockwise
(1 complete turn) until it locks in position against the stop (stiff
movement).
Note: The screen holds in place by itself once it has
started to be turned.
THE BEATER CANNOT START UNLESS THE GUARD IS IN THE
CORRECT CLOSED AND LOCKED POSITION.
3.
2a
3.
2b
3.
2b
3.
3
FITTING THE BOWL AND TOOLS:
- Push the tool onto the tool holder spindle, then turn it anticloc-
kwise to lock it in position.
- Pull lever G towards you to bring the bowl up into the working
position.
- Close the safety guard.
- Press the ON button
3.
3a
3.
3b
3.
4
CHANGING SPEEDS AND SPEED SELECTION
• The electronic variator offers extremely fl exible operation for the
user and a continuous range of speeds, so that all kinds of work can
be carried out under optimum conditions for yield and quality.
• Always start in slow speed 1 to avoid splashing or clouds of
fl our and then gradually increase the speed depending on the
work required.
• Speeds to be used for the tools.
V
Speed of planetary gears (rpm)
A
Firm dough
B
Soft dough
Recommended range for normal work
3.
4
• Proceed as follows:
- Bring the cradle to the lowered position, by pushing lever G
backwards.
- Place a tool inside the bowl.
Note: make sure that the handle bearing surfaces
are clean (see §4-2).
- Place the bowl on the cradle.
- Engage the bowl swivel joint in the housing in the cradle and
lower the bowl vertically to position the two pins on the cradle
in the holes of the handles.
3.
5
MAXIMUM CAPACITIES
• The beater’s working capacity depends upon:
- The tool used.
- The nature, quantity and density of the mass to be worked.
- The optimum speed for quality results.
• Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the beater
and may result in the motor overheating and abrupt stoppage
(See § 5.1).
•
Maximum recommended quantities
Products
References Bowls
(L) Tools
10/20/30
Flour and water paste
(Moisture content 60%)
Kg fl our
4/7/10
Pizza
(Moisture content 40%)
Kg dough
3/6/7
Shortcrust pastry
3/6/7
Sweet pastry
2,5/5/6
Croissant dough
Kg fl our
3/6/7
Brioche dough 2,5/5/6
Choux pastry
Litres water
3/6/7
Meat
Kg
5/10/15
Mashed potato
Kg potatoes 5/10/15
Fondant
kg sugar
3/6/8
Egg whites
16/32/50
Genoese sponge
Number of eggs 15/30/45
Sponges
15/30/45
Meringues
Kg sugar
0,75/1,5/2,5
XBB20/30 GB 07 09
4
§
5.3
