3
USING THE OVEN
11
U S I N G T H E O V E N
Turbo Grill
“Turbo grill” offers you the benefits of both “bake” and traditional “grill”
functions. The grill element turns on and off to maintain the set temperature
while the fan circulates the heated air. The oven door remains closed for
“turbo grill”. You can use “turbo grill” for large cuts of meat, which gives
you a result that is similar to “rotisserie” cooked meat. Put your food on a
shelf in the second lowest shelf position. Put the grill dish on the lowest shelf
position to catch any spills. When using “turbo grill” it is not necessary to
turn the food over during the cooking cycle.
Grill
The “grill” directs radiant heat from the powerful upper element onto the
food. You can use the “grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get the best results. This
will help seal in the natural juices of steak, chops etc. for a better flavour.
You can slide your grill dish into either of the 2 spaces within the upper pairs
of support rails.
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper elements onto the
food. You can use the “maxi grill” function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other quick cooking foods. Grill
with the oven door closed.
“Maxi grill” allows you to take full advantage of the large grill dish area and
will cook faster than normal “grill”. For best results it is recommended to
preheat your grill for 3 minutes. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
