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For cooking food dipped in flour, set the
temperature to 170 ℃. A temperature
higher will not give better cooking results,
but will cause faster deterioration of the oil
(the residual flour in the oil tends to burn).
INSTRUCTIONS:
During cooking, manually remove any cooking residuals in the
oil. The prolonged presence of these residuals alters the taste
and odour of the oil, reducing its useful life.
For a quick and good measurement of the degree of oil
deterioration, use litmus paper (strips) available on the market.
F
F..2
2
G
Ga
ass ffrryye
errss ((7
7L
L m
mo
od
de
ellss))
F
F..2
2..1
1
S
Sw
wiittcch
hiin
ng
g o
on
n
The control knobs have the following positions:
“Off“ position
“Pilot ignition“ position
-
Temperatures values
• Press and turn knob “A“ to “pilot on”, at the same time press
piezoelectric igniter button “B“ repeatedly.
• On releasing knob “A“, the flame must remain alight,
otherwise repeat the operation. In case of emergency, the
pilot can also be lit manually by bringing a flame to it through
hole “C“ and keeping knob “A“ pressed in the “pilot ignition”
position for the time necessary.
• Turn knob “A“ to the required temperature. The burners light
up and heating starts.
• When the oil in the tank reaches the set temperature, the
main burners go off and light up again when the temper-
ature falls below the same value.
• Place the basket with food to be cooked, slowly in the
boiling oil, making sure that the froth formed does not spill
over the edge of the tank. If this occurs, stop dipping the
basket for a few seconds.
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2..2
2
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• To switch off the main burners, turn knob “A“ to the “Pilot
ignition“ position.
• To switch off the pilot flame, press and turn knob “A“ to “Off“
position.
F
F..2
2..3
3
A
Att tth
he
e e
en
nd
d o
off sse
errvviicce
e
• Turn knob “A“ to “Off“ position.
• Close the gas shut-off tap.
F
F..3
3
G
Ga
ass ffrryye
errss ((1
15
5L
L m
mo
od
de
ellss))
F
F..3
3..1
1
S
Sw
wiittcch
hiin
ng
g o
on
n
The thermostatic valve control knobs have the following
positions:
“Off“ position
“Pilot ignition“ position
“Burner“ position
• Press knob “M“ lightly and turn it a few degrees anticlock-
wise to release it.
• Press down fully and turn it to “pilot ignition”; a click will
indicate sparking.
• Keep knob “M“ pressed in that position for about 15-20
seconds to allow gas to reach the pilot burner (pilot ignition)
and the thermocouple to heat up.
• With the pilot lit, turn knob “M“ to “burner“ to light it.
• Then use “N“ to select the required temperature.
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F..3
3..2
2
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hiin
ng
g o
offff
• Turn knob “M“ to “Pilot ignition“, to turn off the main burner.
• To switch off the pilot burner, turn knob “M“ to “Off“ position.
F
F..4
4
IIn
ntte
errllo
occkk
The valve features a thermal re-light locking device enabled
until the thermocouple is hot.
Such device, called interlock, keeps engaged for about 40
seconds in case of accidental pilot flame shut off, hence
allowing accumulated gas to flow out through the chimney
prior to light any spark again.
Forcing the interlock leads to a valve damage which is not
covered by the original manufacturer warranty.
F
F..5
5
G
Ga
ass ffrryye
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40
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F
F..5
5..1
1
S
Sw
wiittcch
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n
The control knob “A“ has the following positions:
“Off“ position
“Pilot ignition“ position
“Max“ position
The control knob “B“ indicates the temperature values:
B
A
M
N
A
B
C
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