22
FUNCTION SELECTOR KNOB
(fig. 3.2)
Rotate the knob clockwise to set the
oven for one of the following functions:
THERMOSTAT
(fig. 3.1)
This only sets the cooking temperature
and does not switch the oven on. Rotate
clockwise until the required temperature
is reached (from 50 to 250).
125
150
175
200
225
100
50
75
250
Fig. 3.1
Fig. 3.2
OVEN LIGHT
By turning the knob onto this setting we
light the oven cavity (15 W).
The oven remains alight while any of the
functions is on.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natur-
al convection and the temperature must be
regulated between 50° C and 250° C with
the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same
cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
