26
ROTISSERIE
(Fig. 4.4)
The oven is equipped with a rotisserie
for cooking on the spit using the grill.
This device is made up of:
– an electrical motor mounted on the
rear part of the oven
– stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
– spit support to be inserted in the cen-
tral guide of the oven.
USE OF THE ROTISSERIE
(Fig. 4.4)
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
– Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the rotisserie
can be either clockwise or counter-clock-
wise.
Very important:
the rotisserie must
always be used with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Fig. 4.4