16
CERAMIC GRIDDLE
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4
5
6
7
8
9
10
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2
11
12
Fig. 2.7
Caution!
The griddle becomes very hot dur-
ing use and remains very hot even
after it is switched off.
Keep children well out of reach.
USING THE CERAMIC GRIDDLE FOR
THE FIRST TIME
– Remove the adhesive film which pro-
tects some parts.
– Remove any residual glue carefully,
without using abrasive substances, to
avoid scratching the surfaces.
– Clean the cooking surface carefully.
– Switch the griddle on by turning the
power setting knob to the maximum
position (11-12) for about 15 minutes
to remove residual working greases.
The griddle reaches the working temper-
ature very quickly and can grill any food,
without fat and oil, directly on the radiant
zone’s glass-ceramic surface.
Operation of the radiant zone is con-
trolled by a continuous
12-position power regulator.
The signal lamp lights up when the grid-
dle is ON.
USE OF THE CERAMIC GRIDDLE
– Before cooking make sure that the
radiant zone is clean.
– Switch the griddle on by turning the
knob to position 12.
– Preheat until the cooking surface
becomes red.
– Then turn the knob to the position
required. The numbers from 1 to 12
indicate the working positions with
temperature increasing as the num-
ber increases.
– Place the food on the radiant zone
and check the cooking by eye.
– Turn off the griddle by turning the
knob to position “ ”.
– As the radiant zone remains hot for
some time after the hob is switched
off, turn the zone off a few minutes
before the end of cooking.
The residual heat will complete the
cooking.
–
Do not use the griddle for more
than 30 minutes.
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1
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