
ENGLISH
50
3.
Electric wiring
The electric wiring must be performed by a specialised electrician fully
respecting current standards and legislation in force.
Check that the power
supply corresponds to the voltage requested by the hood, which is given
on the silver label stuck inside the hood.
4.
Use
4.1 Connecting to vent duct
The air is lead to the outside via. a vent pipe attached to the connection flange.
The cooker hood is connected to a vent pipe and the vent hole in the wall,
which must have a diameter that fits the air suction.
If the pipe and the hole has a smaller diameter, exhaust capacity will be
impaired and the noise increases significantly. The manufacturer disclaims any
liability in connection.
a)
Use a tube as short as possible
.
b)
Use
a
tube
that
has
as
few
curves
as
possible
(max. Angle of the curve: 90 °).
c)
Avoid drastic changes in pipe cross-section.
d)
Use of a pipe as smooth an inner surface as possible
.
e)
The tube materials must be approved according to the rules.
4.2 Connecting to filtering version
When the hood is installed to operate with recirculation, the air is degreased
and the odor is removed before air being returned back to the room through the
openings in the chimney. To use the hood in this mode, install an additional
filtration system based on active carbon.
I
n addition, it is recommanded to mount the plate E (fig. 1) for guiding the air
flow.
4.3 Powerlevels
The cooker hood has 4 fan speeds
.
Use the highest speed at high vapor
concentration in the kitchen. It is recommended that you turn on the exhaust 5-
10 minutes before the start of cooking, and the exhaust is left on for at least
about 15 minutes after cooking.