
ENGLISH
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8. The minimum distance between the supporting surface for the cooking
equipment on the hob and the lowest part of the range hood must be
not less than 400-450 mm from electric cookers and 650 mm from gas
or mixed cookers. If the instructions for installation for the gas hob
specify a greater distance, this must be adhered to.
9.
Attention!
The exhausting pipe is not supplied and must be purchased
apart.
10. Diameter of the exhausting pipe must be equal to that of the
connection ring.
11. The aspirated air will be degreased and deodorised before being fed
back into the room.
12. In order to use the hood in this version, you have to install a system of
additional filtering based on activated charcoal.
Electrical: 400-450 mm
Gas: 650 mm