9
1.- WARRANTY
The warranty will only cover manufacturing defects, excluding any incorrect
handling or use of the material by the clients or users. Labour costs and travelling
expenses are always on the account of the client. Any responsibility for defects
attributable to transport will not be accepted, unless the relevant claim is placed within a
maximum period of time of 24 hours after receiving the goods.
1.- DESCRIPTION, CHARACTERISTICS AND SPECIFICATIONS
The purpose for which this equipment has been designed is to be built into a
self-service buffet and is specially conceived for the display and service of cold food,
maintaining the food in the best temperature condition during the period of time of the
serving. Said conditions will depend on the initial temperature of the products when
displayed and the environmental conditions of the premises. In no case can this
technical appliance be used to freeze food.
The trays can house food pans of up to 150 mm in depth of 3, 4 or 5 GN 1/1. If
these pans are not used the food can be displayed on the inside shelves of the tray,
which is adjustable in height.
The technical cabinet located on the lower part includes the electricity panel, the
regulating thermostat and the condensing unit.
POWERS INSTALLED
MODEL
VOLTAGE
FREQUENCY
ELECTRIC
POWER
COOLING
POWER
CRVGI-311 230
V
50 Hz
402 W
676 W
CRVGI-411 230
V
50 Hz
545 W
883 W
CRVGI-511 230
V
50 Hz
762 W
1182 W
COOLING SYSTEM:
The tray is equipped with a ventilated evaporator, which can be accessed for
cleaning purposes and repairs by opening the hinged lids which cover the same.
The main components of the condensing unit include a hermetic compressor and
an air condenser.
The gas used in the cooling circuit is R507 (CFC-free), with a working pressure
of approximately 2 and 2.4 bar depending on the model. The gas expansion at the
entrance of the evaporator is carried out by means of a capillary tube.
