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RISKS AND USE PRECAUTIONS
Keep to the recommendations made by the food manufacturers.
Never place hot food or recipients in the appliance.
The appliance must be only repaired by qualified personnel. Please contact your
distributor and do not attempt to open this appliance.
If the appliance is not going to be used for long periods of time, make sure it is
empty, cleaned and disconnected from the mains electricity supply.
The working temperature of the appliance may be affected by the ambient
temperature and its location.
Make sure that external sources do not influence the appliance that may
prejudice its performance (heating or direct sources of heat or similar).
The suitable ambient temperature is from +16ºC to +32ºC, corresponding to
climate class N. If the premises exceed 32ºC the necessary performance for a correct
cooling is not guaranteed.
This appliance is made of stainless sheet steel and there are risks of cutting
inherent in its design and to being made of thin sheet steel. Please take extra special care
when handling it and cleaning the same.
The inside of the technical cabinet where the condensing unit located has
intrinsic risks such as electricity, cutting, trapping, burns and moving rotor (fan)..
Keep the technical cabinet closed at all times.
Do not allow children to handle the appliance under any circumstances.
MAINTENANCE AND CONSERVATION
ANY TECHNICAL MAINTENANCE MUST BE CARRIED OUT BY
YOUR DISTRIBUTOR’S TECHNICAL ASSISTANCE SERVICE.
Keeping the cooling unit clean, specifically the condenser is very important in
order to optimise its operation and reduce electricity consumption. Use soft brushes or
a vacuum cleaner for this.
CLEANING
In order to clean the appliance it is recommendable to firstly disconnect the same
from the mains electricity supply. Do not splash water on the electric components.
