edenox AA-140x-C, Инструкция по эксплуатации

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We recommend not putting hot food or containers, chemical, corrosive products or medicines
inside the refrigerator, and avoiding the incorrect use of the unit.
Depending on the cabinet you have purchased, we can establish different classifications,
according to the temperature to be used:
8.1
Recommendations
11) For improved performance, avoid putting hot food inside the refrigerator, as well as
drinks without a top.
12) Protect the food and its aroma with some sort of an airtight or plastic system,
arranging it so that there is good air circulation.
13) Avoid opening the doors frequently, as far as it is possible, and more importantly, do
not leave them open.
14) Do not load the cabinet over its loading level.
15) Temporary interruption of the power supply.
If the interruption does not exceed 20 minutes, it is not necessary to take any
precautions, just avoid opening the doors as far as it is possible, to prevent the
temperature from rising.
If the interruption exceeds 20 minutes, you must make sure that the food does not
exceed the critical points, checking that it is not affected and avoid opening the doors.
The minimum temperatures so that the food does not start to deteriorate are:
8.2
Precautions
9) Stability is guaranteed, even with the doors open, although it is totally prohibited to lean
on them.
10) In the cabinets with drawers, it is not advisable to load them with more than 40 kg
per drawer, and the load must always be evenly distributed.
It is advisable not to open more than one drawer at a time to prevent the unit from
tipping over.
11) Likewise, sitting or leaning on the drawers is not allowed.
12) In the event of a breakdown, it is prohibited to approach the refrigerator if the floor is
wet or with damp hands.
Type of unit Min. temperature in the product
Refrigeration + 10 ° C
Frozen food maintenanc e - 15 ° C
Fish +2ºC
REFRIGERATION
(+ 0 a +10 °C)
They are designed to conserve fresh or precooked products for
short periods of time, and for drinks refrigeration.
FROZEN FOOD
MAINTENANCE
(-25 to -15 °C)
They conserve previously deep frozen products for long periods of
time (six months)
FISH DEPARTMENT
(-6 to +2 ºC)
For keeping fish covered in ice fresh for short periods of time.