GB
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8. Program for making bread containing buttermilk or yoghurt (BUTTERMILK BREAD)
9. Gluten free bread (GLUTEN FREE)
For bread made of gluten free flour and gluten free mixtures for baking. Gluten-free flours require longer for
the absorption of liquids and also have different rising characteristics.
10. Cake (CAKE)
Kneading, rising and baking as with baking bread but rising with the addition of soda or baking powder.
11. Jam (JAM)
Use this program to produce jams and marmalades from fresh fruit. Do not increase the amount and do not let
the food overflow over the edge of the baking pan during cooking. If the pan of the bread maker overflows,
immediately turn the bread maker off and carefully remove the baking pan. Let it cool and clean it thoroughly.
12. Baking (BAKE)
If you need to finish baking the bread, because it is too light or insufficiently browned. This program does not
contain rising and dough resting stages.
When the program is finished, the “BAKE” mode keeps the bread warm. This prevents unwanted moisture.
Is you want to interrupt the BAKE function, press the button
START/STOP
for 3 seconds. To switch off the bread
maker entirely, disconnect the appliance from the electricity.
In Programs 1, 2, 3, 4, 5, 6, 8 and 9 an acoustic signal will sound and the message “
ADD
” will appear on the
display in the time appropriate for adding toppings (e.g. nuts, grains or fruits). The ingredients thus added will
remain baked on the surface of the bread, because the kneading process has already been completed.
If you have chosen a delayed start or want to have the ingredients baked inside the bread, add them to the
baking pan right at the beginning along with the other raw materials. So that the kneading and rising process
proceeds properly, we recommend that the ingredients should be chopped thoroughly.
Instructions for baking bread
Note:
Some programs allow/do not allow individual settings, see the table below:
Setting options
Program
number
Program name
Loaf
size
Colour Rapid
Message
“add” to add
toppings
Delayed
start
Keep warm
1
BASIC
YES
YES
YES
YES
YES
YES
2
FRENCH
YES
YES
YES
YES
YES
YES
3
WHOLE WHEAT
YES
YES
YES
YES
YES
YES
4
SWEET
YES
YES
YES
YES
YES
YES
5
SUPER RAPID
YES
YES
NO
YES
YES
YES
6
DOUGH
NO
NO
NO
YES
YES
NO
7
PASTA
NO
NO
NO
NO
YES
NO
8
BUTTERMILK
BREAD
YES
YES
NO
YES
YES
YES
9
GLUTTEN FREE
YES
YES
NO
YES
YES
YES
10
CAKE
YES
YES
NO
NO
YES
YES
11
JAM
NO
NO
NO
NO
NO
NO
12
BAKE
NO
YES
NO
NO
YES
YES
1. Grasp the handle of the baking pan and pull it out of the bread maker.
2. Attach the kneading blades to the drive shaft inside the baking pan. We recommend that the blades be
lightly lubricated with butter or margarine. Their removal after the bread baking will be easier.
3. Place ingredients in the baking pan in order specified by the recipe. First add liquids, loose ingredients
(sugar, salt, and then flour) and finally yeast, baking powder or baking soda.
