ECG PCB 815, Рецепты

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GB
23
23
4
Sweet bread
Bread weight 1125 g 1350 g 1600 g
order time 02:50 02:55 03:00
1 water 420 ml 510 ml 600 ml
2 salt 1 teaspoon 1.5 teaspoons 2 teaspoons place in the corner
3 sugar 0.5 cup 0.75 cup 1 cup place in the corner
4 oil 3 tablespoons 4 tablespoons 5 tablespoons
5 powdered milk 4 tablespoons 4 tablespoons 5 tablespoons
6 bread flour 5 cups/700g 6 cups/840g 7 cups/980g
7 instant yeast 0.8 teaspoons 1 teaspoon 1.25 teaspoons On top of dry flour, no
contact with liquids
5
Rice bread
Bread weight 1125 g 1350 g 1600 g
order time 02:55 03:00 03:05
1 water 260 ml 320 ml 380 ml
2 oil 3 tablespoons 3 tablespoons 4 tablespoons
3 salt 1 teaspoon 1 teaspoon 1.5 teaspoons place in the corner
4 sugar 0.5 cup 0.75 cup 1 cup place in the corner
5 Cooked rice 2.5
tablespoons
3 tablespoons 3.5
tablespoons
6 bread flour 2.5 cup 3 cups 3.5 cup
7 instant yeast 1.5
tablespoons
1.75
tablespoons
2 tablespoons On top of dry flour, no
contact with liquids
6
Gluten free
bread
Bread weight 1125 g 1350 g 1600 g
order time 03:30 03:35 03:40
1 water 430 ml 520 ml 610 ml
2 salt 2 teaspoons 3 teaspoons 3 teaspoons place in the corner
3 sugar 3 tablespoons 4 tablespoons 5 tablespoons place in the corner
4 oil 3 tablespoons 4 tablespoons 4 tablespoons
5 gluten free flour 2.5 cups/350 g 3 cups/420 g 3.5 cups/490 g
6 corn flour 2.5 cups/350 g 3 cups/420 g 3.5 cups/490 g can be replaced by oat
flour
7 instant yeast 0.8 teaspoons 1 teaspoon 1.25 teaspoons On top of dry flour, no
contact with liquids