ECG ESP 20501 Iron, Инструкция по эксплуатации

Страница: 15 / 192

English English
15
Espresso
Americano
Cappuccino
classic
Ristretto
Latte
macchiato
crema
crema
30 ml espresso
+/- 5 ml
30 ml espresso
+/- 5 ml
30 ml espresso
+/- 5 ml
warm milk
milk froth
warm milk
minimum 200 ml
30 ml espresso
+/- 5 ml
20 ml espresso
espresso cup
60–90 ml
espresso cup
60–90 ml
milk froth
hot water
cappuccino cup
150–180 ml
cappuccino cup
150–180 ml
high glass
more than 250 ml
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the power cord and let the coffee machine cool down completely.
2. Regularly clean the surface of the coffee machine with a damp sponge and also clean the water tank, drip
tray and removable grille. Then dry everything.
Note:
Do not use alcohol or an abrasive to clean. Never immerse the body of the appliance in water or any
other liquid.
3. Remove the lever with metal cup by turning it clockwise, empty out the coffee grounds. You can then clean
these parts with detergent and finally rinse them with clean water.
4. For easier cleaning of the nozzle, its lower part can be unscrewed, rinsed under running water and "blown
through it". Remember to return the nozzle back after cleaning.
5. Clean all the attachments in water and ry them.
Cleaning of mineral deposits
1. In order for your coffee machine to work efficiently and you can enjoy the top flavor of coffee, it is set to
alert you to the need for descaling after 500 cycles. All indicators flash five times in succession.
2. Fill the tank with water and descaling agent to the MAX level (the ratio of water and descaling agent
should be 4: 1. see the descaling user instructions for details). Use a “household descaler”. You can also use
citric acid (it can be bought at a pharmacy or in chemical supplies) instead of the descaling agent. In this
case, use a ratio of one hundred parts water and three parts citric acid.