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EASTOAK.COM
PIZZA OVEN
OWNER’S MANUAL
NOTE: Wear heat-resistant gloves throughout the process. Carefully
move the pellet pack (including the casing and combustion chamber)
to the installation position behind the pizza oven. Use one hand to
support the bottom of the pack while using the other hand to tighten
the screws securely.
4
Always wear Heat Resistant Grilling
Gloves throughout the operation to
prevent burns.
ATTENTION
Once you've completed the above steps, check through the front door
for visible flames inside the chamber. If visible, it confirms successful
ignition. Open the chimney cover, close the door, and preheat for 10-
15 minutes before cooking pizza. (Note: 600 grams of fuel can sustain
visible flames for 15 minutes, while 800 grams can last for 20 minutes).
After the previous preheating stage, if higher temperatures are needed,
extend the preheating time with the door closed and add 2 scoops of fuel
every 10 minutes.
5
Wait 5-10
minutes
warm up for
10-15 minutes
