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EASTOAK.COM
PIZZA OVEN
OWNER’S MANUAL
The East Oak Pizza Oven comes equipped with a wood pellet burner. Only use
wood pellets specifically designed for baking ingredients. Start baking when the
fuel begins to turn into ashes.
IGNITION AND USAGE MANUAL
Commence by using the feeding shovel to add 1.5-2 scoops of fuel.
Required Equipment:
You need to prepare torch lighter, wood pellets and
some fire starters like alcohol blocks, wood shavings
or ignition blocks, etc.
Recommendation
Always wear Heat Resistant Grilling Gloves throughout the
operation to prevent burns.
ATTENTION
1
Ignite wood pellets with fire starters
USAGE NOTES:
1. Always wear heat-resistant gloves during usage.
2. If the fuel burns out mid-process with a high flame, promptly add 1-2
scoops of fuel. Wait 1-2 minutes; residual heat will reignite the fuel.
3. Following successful ignition, 1 scoop of added fuel will burn for
approximately 5 minutes, while 2 scoops last for 8-10 minutes.
4. During consecutive material additions, a large pile with a small flame
or extinguishment might occur due to fuel accumulation. Use a stirring
rod through the loading port to adjust the flame by pushing the piled fuel
forward.
5. For optimal combustion and easy ignition, it's advised to clean the ash
before each use. The ash tray permits continuous burning for 8-10 hours;
after this duration, cleaning becomes necessary. To clean: wait for the
oven to completely cool down, remove the entire pellet pack, dispose of
the ashes, and reinstall it for future use.
