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EASTOAK.COM
PIZZA OVEN
OWNER’S MANUAL
Start by using the feeding shovel to add 1 scoop of fuel into the fuel
chamber.
Required Equipment:
Torch Lighter
Recommendation
1
Ignite wood pellet directly
(Pre-Ignition Phase) Load 0.5-0.8 scoop of fuel using the feeding
shovel. Use the torch lighter to ignite the fuel within the shovel for at
least 3 minutes, ensuring thorough ignition of all fuel in the shovel. Some
particles should visibly burn through completely.
2
(Preheating Phase) Post successful ignition, add 2-3 scoops of fuel
and continue the preheating for 10-15 minutes with the door closed.
No further fuel is needed during this phase as the existing chamber
contents sustain a burn time of 15-20 minutes. Once preheating
concludes, begin cooking pizza. For higher temperatures, extend
closed-door preheating time and add 2 scoops of fuel every 10 minutes.
(Pizza Baking Phase)
With preheating completed, the oven is ready for
cooking. Open the door, position the pizza inside, and rotate it using a
tray for uniform heating. If a substantial flame is present when the door
is open, there’s no need for additional fuel. Wait for the flame to diminish
before adding more fuel.
5
6
warm up for
10-15 minutes
