EN - 64
V.
2
Vegetables and Fruits
Preparation
Maximum storage
time (months)
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, sourberry Wash and hull the stems
8 - 12
Maximum storage
time (months)
Thawing time at room
temperature (hours)
Thawing time in
oven (minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage
time (months)
Storage conditions
Packet
(Homogenized) Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese -
excluding white
cheese
In slices
6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped
in foil for longer periods.
Butter, margarine
In its packaging
6
5. CLEANING AND
MAINTENANCE
Disconnect the unit from the
power supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning
the appliance. After washing, rinse
with clean water and dry carefully.
When you have finished cleaning,
reconnect the plug to the mains
supply with dry hands.
Make sure that no water enters the
lamp housing and other electrical
components.
The appliance should be cleaned
regularly using a solution of bicarbo-
nate of soda and lukewarm water.
Clean the accessories separately by
hand with soap and water. Do not
wash accessories in a dish washer.
Clean the condenser with a brush at
least twice a year. This will help you
to save on energy costs and increase
productivity.
The power supply must be
disconnected during
cleaning.
