Dufour Yachts 500 Grand Large, Руководство пользователя

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ENGLISH 26-02-2013
15/78 DUFOUR 500 Grand Large
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Operating advice
-
Read carefully all instructions for the cooker and regulator before use or maintenance.
-
Ensure that the gas cylinder and regulator are in accordance with the requirements of the
cooker (flow rate, pressure, type of gas) and with the regulations in force in the country
where it is being used.
-
Make sure the appliance gas taps are closed before opening the valve on the cylinder.
WARNING
●
Fuel-burning naked-flame appliances use up the oxygen in the cabin and release
combustion products inside the vessel. Proper ventilation is necessary: open the nearest
deck hatch or porthole along with the companionway hatch when appliances are in use.
●
Never block the ventilation openings and check that appliances with flues are working
properly.
●
Do not use the cooker/oven as a means of heating.
-
Do not obstruct quick access to the elements of the gas installation (cylinder locker, shut-
off valve).
-
The gas cylinder must always be stowed in the sealed, ventilated space provided. The
same applies to spare or empty cylinders. Keep close to hand the protective mechanisms,
lids or caps. No other equipment must be stowed in this space.
-
Never leave the boat unattended when gas appliances are on.
- Close all valves in the circuit when the boat is left empty (shut-off valve, regulator valve),
even if the cylinder is believed to be empty. In the case of the latter, disconnect the
valves.
-
After the boat has been shut up, never smoke when going below, and ensure that there is
no smell of gas.
- If you smell gas, close the circuit valves and the cooker taps, ventilate the boat, and find
the leak before using the installation again.
WARNING
In the event of an emergency, the circuit valves must be closed immediately (in particular, in
the event of fire).
ATTENTION!
Certain precautions must be taken to avoid any contact with naked flames or other hot areas.
Never use the cooker when there is a probability of high roll angles or permanent heel
angles (if the cooker is not suspended from gimbals).