Dru VENTEO, Инструкция по установке и эксплуатации

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Any chimney previously used for an appliance burning a
fuel other than gas shall be swept thoroughly before
installing any gas appliance.
Appliances shall be connected only to the types and sizes
of flue system as specified.
For any other information about this flue system please
contact Drugasar or Drugasar approved agent.
Baffle
To ensure that the appliance
works satisfactorily,
it will need to be adjusted
according to the
customer-specific pipe system.
Adjusting the baffle.
The baffle plate is supplied separately and should be fitted
into the heater as indicated in fig. 6.
Use the adjustment jig provided (fig. 5) to adjust the baffle
to the right size. Once it has been adjusted, fix the damper
in place with the socket-head screw.
See the table for adjustment specifications.
In some cases the air inlet baffle should be removed
(tabel).
To do this: (fig. 7).
Take strip (1) and the vermiculite trays (2+3) out of the
appliance.
Remove the air inlet baffles and screw the self-tapping
screws back in place.
Replace the vermiculite trays (2+3) and the strip (1) in the
appliance.
NB: the maximum length of horizontal pipe
must not be exceeded.
Fig. 4 illustrates how to calculate the total lengths of pipe.
Connecting the Gas Supply
An approved connecting tap with coupling should be used
in the supply hose (In Belgium this must be B.G.V.
approved). Furthermore:
• Expel all air from the supply pipes/hoses before coupling
to the appliance.
• Do not turn the coupling tap when connecting it to the
gas supply.
• Avoid any pressure on the control tap and pipes.
• Check that all connections are gastight.
INSTRUCTIONS FOR INSTALLATION
20
38C-972
fig. 6
Baffle
Air inlet Damper Distance
baffle damper
8 - 12 metres
ve roof duct
YES YES 30 mm
5 - 7 metres
ve roof duct
YES YES 35 mm
1 - 4 metres
ve roof duct
YES YES 40 mm
1m ve
1 - 3 mtr hori
NO NO OPEN
wall duct
1 m ve
wall duct
YES YES 75 mm
0,5 m ve
2 m hori
NO NO OPEN
wall duct
0,5 m ve
wall duct
YES NO OPEN
G25/G20
38c-1122
40
75
30
35
fig. 5