Douwe Egberts Cafitesse 600, Руководство оператора

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02.2010
Safety Instructions
Food Safety Instructions (HACCP)
As operator of the dispenser you are responsible for safe and hygienic
operation. Follow the instructions in this section to comply with food safety
standards.
Storage of ingredient packs
• Refer to the ingredient packs for storage instructions. (Fig. 1)
• Use ingredient packs according to the „first-in-first-out“ principle.
• Do not use packs for which the „Best before“ date has expired. (Fig. 2)
• Shake thawed packs at least 10 times before placement in the
dispenser. (Fig. 3)
Handling of ingredient packs
1. Wash your hands before you touch ingredient packs. (Fig. 4)
2. Read the instructions on the rear of the ingredient pack.
3. Check ingredient packs for damage.
Do not use damaged ingredient packs.
4. Read the date on the „Best before“ label on the pack.
If the „Best before“ date has passed, do not use the pack.
5. Consult the ingredient pack for instructions.
Write the „Expiry Date“ on the pack. (Fig. 5)
Note:
When you handle open ingredient packs, avoid spills of ingredient on
clothes, floor, or equipment.
Caution:
Do not touch the tips of the dosing tubes with your hands or cloth you
use for cleaning.
If the dosing tubes need cleaning, rinse them with clean water only.
If you plan not to use the dispenser for a short period of time (e.g. over the
weekend), use the ON/STANDBY/RESET-switch to set the dispenser in
STANDBY mode.
• This will switch off the boiler and drink delivery to save energy
• This will keep the cooling of the ingredient storage unit operational to
preserve the quality of the ingredient packs.
If you plan not to use the dispenser for a long period of time (e.g. during
works holidays) follow the instructions as described in ‚Switch the dispenser
off or on‘.
Liq
uid
Co
ffe
e E
xtr
ac
t
Ha
nd
lin
g i
ns
tru cti
on
s
Sto
re
ina
dr
y a
nd
co
ol
pla
ce
be
low
25
C ,
pre
fer
ab
ly
in
a r
efr
ige
rat
or
for
be
st
qu ali
ty.
Ro
tat
e s
toc
k,
firs
t in
fir
st
ou
t. T
o o
pe
n t
he
pa
ck
, fo
llo w
de
tai
led
in
str
uc
tio
ns
as
ind
ica
ted
on
th
e b
ac
k o
f th
is
pa
ck
.
Sh
elf
lif
e
Pr od
uc
tio
n d
ate
: S
ee ot
he
r s
ide
.
Be
st be
for
e d
ate
w he
n k
ep
t d
ry
an
d
co
ol
be
low
25
C : S
ee
op
po
sit
e s
ide
.
Ing
red
ien
ts
: C
off
ee
ex
tra
ct
(dr
y c
off
ee
ex
tra
ct:
27
.5%
)
Liq
uid
Co
ffe
e E
xtr
ac
t
Ha
nd
lin
g i
ns tru
cti
on
s
Sto
re
ina
dr
y a
nd
co
ol
pla
ce
be
low
25
C
,
pre
fer
ab
ly
in a r
efr
ige
rat
or
for
be
st qu
ali
ty.
Ro
tat
e s
toc
k,
firs
t in
fir
st
ou
t. T
o o
pe
n t
he
pa
ck , fo
llo w
de
tai
led
in
str
uc
tio
ns as
ind
ica
ted
on
th
e b
ac
k o
f th
is
pa
ck
.
Sh
elf
lif e
Pr
od
uc
tio
n d
ate
: S
ee
ot
he
r s
ide
.
Be
st
be
for
e d
ate
w
he
n k
ep
t d
ry
an
d
co
ol
be
low
25
C
: S
ee
op
po
sit
e s
ide
.
Ing
red
ien
ts
: C
off
ee ex
tra ct
(dr
y c
off
ee
ex
tra
ct:
27
.5%
)
1
2
3
4
5