Douwe Egberts Cafitesse 600, Руководство оператора

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02.2010
Safety Instructions
Cleaning of the dispenser
Clean your dispenser at regular intervals.
1. Clean the surface around the dispenser.
2. Wash your hands before you touch the dispenser or ingredient packs.
(Fig. 6)
3. Clean the dispenser according to the instructions in the operator manual
(see „Cleaning the dispenser“).
4. During cleaning, always check the ‚Best before‘ and ‚Expiry date‘ of the
ingredient packs in the dispenser. Replace ingredient packs, for which
the ‚Best before‘ or ‚Expiry date‘ has passed.
5. Schedule, record and file cleaning activities. (Fig. 7)
Caution:
Clean dispenser parts which are in contact with the ingredients with a
cleaning agent.
Use cleaning agents that are approved by the food industry and
recommended by your Cafitesse system supplier.
For safe handling, dosing and use of cleaning agents, follow the
instructions on the label of the cleaning agent. (Fig. 8)
Danger:
do not spray or splasH tHe dispenser witH water.
do not use a water jet to clean tHe dispenser.
never submerge tHe dispenser in water.
Danger:
never tilt tHe dispenser to clean beHind or
uNDerNeATH THe DISPeNSer. AvOID SCAlDINg! THe
boiler of tHe dispenser contains very Hot water
tHat may flow out of tHe boiler wHen you move or
tilt tHe dispenser.
Training
Train new staff regarding the food safety instructions (HACCP). (Fig. 9)
• Train new staff on cleaning schedules and cleaning activities.
• Take care that new staff reads the operator manual before they operate
the dispenser.
Keep the manual close to the dispenser for future reference.
If there are any further questions please contact your Cafitesse system
supplier.
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