Douwe Egberts Cafitesse 600, Руководство оператора

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1 02.2010
Operation
3. Clean the trough and lid:
Note:
To reduce cleaning time at the dispenser to 3 minutes, we
recommend the use of trough exchange kits, existing of a clean
trough and lid.
Without exchange kit the cleaning time is determined by the time for
soaking the trough and lid in cleaning agent.
a. Remove the cup tray. (Fig. 39)
b. Pull the outlet cover down. (Fig. 40)
c. Pull the red bar with yellow sticker to release the trough.
d. With your other hand, tilt the trough downwards. (Fig. 41)
e. Remove trough and lid from the dispenser.
f. Clean the trough and lid: (Fig. 42)
• Clean the trough and lid in a dishwasher, or
• Soak the trough and lid in warm water with cleaning agent for 15
minutes.
g. Flush the trough and lid with clean water and dry them with a clean
paper cloth.
4. Re-insert the trough and lid. Press trough and lid upwards until you hear
a clic.
5. Close the door of the dispenser and clean the trays:
a. Clean the cup and drip tray grids
b. Empty and clean the drip tray.
c. Re-insert the cup and the drip tray.
6. Continue with flushing the dispenser.
Cleaning of the air filter
Clean the air filter of the dispenser in regular intervals depending on the
ambient conditions to enable a constant cooling of the ingredient storage.
1. Open the dispenser door.
2. Tilt the housing cover upwards. (Fig. 43)
3. Pull the air filter and the support out of its position behind the ingredient
storage. (Fig. 43)
4. Remove the air filter from its support. (Fig. 44)
5. Wash the air filter with water and some cleaning agent, and soak at with
clear water.
6. Insert the dry air filter into the support, and insert both parts into the
dispenser.
Caution:
Take care, that the designation ‚FRONT‘ on the air filter support
shows to the ingredient storage.
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