background image

Cooling

system not

operating

Coffee

vending
unit not

operating

3

Reference Card Error Types

contact the

service if

required

Message

Possible cause

Possible action

If it was
impossible to
remedy the fault:

Sensors in bucket or drip tray
are wet
Cup mechanism not
transporting cups
Door not fully closed
No power

Empty and dry sensors

Check cup mechanism
Refill cup magazine
Close and lock door
Check fuses/power cord

Canister empty
Canister not connected
Canister not correctly inserted
Ingredient sticking to auger
drive mechanism

Refill canister
Reinsert canister
Check label and reinstall
canister
Remove canister, clean auger
drive mechanism and reinstall
From outside remove dust
from venting grid at rear of
machine

Blockage in mixing funnel

Replace/clean blocked part/s
Check if they are positioned
correctly

Funnel/whipper housing/hoses
not correctly connected
Whipper seal leaking or not
installed

Reinstall and reconnect
components
Replace whipper seal

Water dripping from hot-water
hoses
Liquid has been poured into
machine

Water tank and valves must
be decalcified

contact the

service if

required

contact the

service if

required

Bucket/canister/whipper
housing/delivery hoses/drip
tray/trough not correctly
installed

Install components correctly
Check sensors, reposition

contact the

service if

required

No display

or machine

not

operating

No

ingredient

Mixing

system

overflows

Leak in

mixing

system

Bucket or

drip tray

filled with

water

Liquid

escaping

from

machine

Ingredient canisters/
BIB-packs are empty

Clean trough

contact the

service if

required

Machine

only

dispensing

water

Refill ingredients
Replace BIB-packs

contact the

service if

required

contact the

service if

required

Only

cooling
system

operating

contact the

service if

required

Quick Reference Guide

Cafitesse 3000

75409800

1

04.01

Содержание Cafitesse 3000

Страница 1: ...correctly Funnel whipper housing hoses not correctly connected Whipper seal leaking or not installed Reinstall and reconnect components Replace whipper seal Water dripping from hot water hoses Liquid has been poured into machine Water tank and valves must be decalcified contact the service if required contact the service if required Bucket canister whipper housing delivery hoses drip tray trough n...

Страница 2: ...ater is closed Water lines are blocked Kink in dispensing hose Open water cock Check if water pipes are blocked Install hose of correct length contact the service if required contact the service if required BIB pack empty BIB pack empty Ambient temperature too high BIB packs warm Door of coffee vending unit has not been properly closed BIB packs incorrectly positioned Left hand side BIB pack is em...

Страница 3: ...g unit door 8 Instant ingredient mixers Remove the funnel extensions 9a and the mixing funnels 9b by lifting and rotating them Remove whipper housings 9c by roating a quarter clockwise leaving the hoses back on Remove the impellers 9d by rotating counter clockwise see overleaf For cleaning refer to the HACCP guidelines 1 2 3 7 a b 4 6 9 a b c d 5 8 Daily Cleaning Opening and disconnecting Open the...

Страница 4: ... being scalded by hot water Observe the safety precautions in the operating instructions a b 11 9 16 Weekly Cleaning continued 10 Distributor block Remove the hot water hose 10a from distributor block 10b Rotate the wing head screw 10c a quarter to the left Remove the distributor block 10b Cup catcher plate Clean cup catcher plate 11a and cup guides 11b with a damp cloth Cup carrier Swing out cup ...

Страница 5: ...ng record cards 5 File service and maintenance reports Training Train staff on HACCP guidelines 6 Keep the reference cards with the machine Implement the activities in the work schedules For further questions please contact your service representative xxxxx xx HACCP Guidelines continued Weekly Cleaning continued Rinsing and last check Switch main switch 17a on and push rinse button 17b Close the d...

Страница 6: ... separated from cleaning products The ingredient canisters should be cleaned occasionally see operating instructions Do not fill more ingredients than needed until the next cleaning Handling of BIB packs Check the pack for damage and shake it 10 times vigorously before use 2 Observe the user instructions on the pack Mark the actual date on the pack and insert the pack into the dispenser Use packs ...

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