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RECEIVING AND INSTALLATION

PLEASE READ THIS MANUAL IN ITS ENTIRETY BEFORE OPERATING YOUR PIZZA PRESS. A 
DIGITAL COPY OF THIS MANUAL IS AVAILABLE ON DOUGHXPRESS.COM/PRODUCT-MANUALS

INSPECTION

Inspect your box and machine for hidden shipping damage. Contact the delivery company 

immediately, should you find damage.

PLATEN SURFACE

Slight surface imperfections are a normal part of the aluminum casting process for the 

platens on your press. These are not considered a defect and do not affect the functionality 

of the machine in any way.

SHIPPING OR RETURNS

NOTE:  Save all of your shipping/packing materials.

 

  DO NOT RISK COSTLY SHIPPING DAMAGE!

 

  SHIP ONLY IN ORIGINAL BOX.

1.  Fasten machine to plywood shipping base with bolts provided.
2.  Make sure handle is pressed down so that the heat platen will not swing around during 

shipment.

3. 

Place in original box, and put side liner and top liner in place. Fold in flaps and seal the 

box.

*Additional bottom boards, box and liners may be obtained from your supplier for a 

nominal cost.

INSTALLATION

1.  Remove tie down straps from press.
2.  Lift press and place on cart or counter top.

CAUTION: 

Heavy lifting can cause injury. We recommend 

two person lifting or use of a mechanical aid when 

handling this press. Remember to always maintain 

natural curves of back and bend knees to lift.

3.  Plug the cord of the press into a correctly grounded electrical outlet. The correct voltage 

is indicated on the identification tag of the press.

4.  Remove wrap from handle and platens.

NOTE:  Upon receiving your new equipment, some debris or residue 

may be present on the aluminum platen(s). Clean the 

platens per the instructions provided prior to first use.

WARNING: 

Do not use an extension cord to supply power to your press.

5.  This machine is designed in accordance with the NSF/ANSI standard for sanitation to 

be sealed to the countertop to prevent the harborage of vermin and the accumulation 

of dirt and debris. To comply with this standard the end customer must seal around the 

perimeter of the base of the machine to the countertop with a food grade RTV silicone 

sealant that is certified to the NSF/ANSI 51 standard such as Dow Corning #732 

Multipurpose Sealant.

Содержание DMS-18

Страница 1: ...d Installation 2 Startup 3 Setting Temperature 4 Setting Cycle Time 5 Thickness Adjustment 6 Pressing Dough 6 Cleaning And Maintenance 7 Preference Settings 8 Machine Presets 9 Cycle Count 11 Temperat...

Страница 2: ...r supplier for a nominal cost INSTALLATION 1 Remove tie down straps from press 2 Lift press and place on cart or counter top CAUTION Heavy lifting can cause injury We recommend two person lifting or u...

Страница 3: ...current program number and the software revision of the controller are displayed at startup The default settings are program number P 11 for F P 12 for C and software revision RV 1 0 After boot up the...

Страница 4: ...ALOG VERSION ONLY 1 Turn the temperature dial to the desired set temperature 2 The heat indicating lamp will illuminate anytime the heating element is heating and will cycle on and off after the set t...

Страница 5: ...unleavened non yeast doughs only need to be pressed at room temperature for 2 3 seconds NOTE The analog versions are not quiped with a builtin timer DIGITAL VERSION ONLY ADJUST CYCLE TIME 1 Touch the...

Страница 6: ...gh Place corn tortilla dough balls between sheets of parchment paper to prevent sticking 2 Place your preformed dough ball on the lower platen PIZZA Add a small amount of your food lubricant to the to...

Страница 7: ...cleaners or any other kind of abrasive material This will damage the coating 4 Wipe clean with a dry cloth CLEANING OUTSIDE SURFACES OF THE MACHINE Use a mild soap and warm water applied with a soft c...

Страница 8: ...e Down button until Disable is displayed will deactivate this setting 3 Press Save to save the setting 4 Press Back to return to the previous screen NOTE After the shutdown time has elapsed with the p...

Страница 9: ...press the Preset Quantity sub menu title 2 Press the number of presets to be displayed on the home screen either Two Presets or Four Presets 3 Press Save to save the setting 4 Press Back to return to...

Страница 10: ...ing the preset is stored in memory RECALLING PRESETS 1 Press and release for approximately 1 2 second the preset button to recall The control ler will beep and the preset location button will display...

Страница 11: ...activated by closing the press NOTE The cycle count will maintain the total count even if the power has been turned off TO RESET THE COUNTER 1 From the settings menu press the Cycle Count sub menu tit...

Страница 12: ...e time is displayed on the home screen There are three Time Scale display options available in the Time Scale menu MIN SEC Factory Default SEC Seconds 1 10 SEC 1 10 Second Resolution TO CHANGE THE SCA...

Страница 13: ...ball and thickness setting DOUGH SHRINKAGE WAYS OF OVERCOMING THIS PROBLEM Get an idea of the following 1 RECIPE What is the percentage of water content in the dough What is the percentage of oil cont...

Страница 14: ...Warm dough or room temperature dough 100 110 F Q How long should I be pressing the dough Warm dough 2 7 seconds Cold dough 5 10 seconds Q Will the heat kill the yeast N0 for normal pressing yeast dies...

Страница 15: ...should I be pressing at 275 325 F Q How long should I be pressing the dough 2 3 seconds Q Can I press corn tortillas Yes for best results place dough balls between parchment a Place paper down on the...

Страница 16: ...te the defective item at no cost during this period subject to the limitations of insurance and shipping costs stated below This warranty does not cover normal wear and tear damages due to accident mi...

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