3
STARTUP
PREPARATION
Your dough press is designed for easy use and operation to reliably press dough
balls. Thickness, shape, and size are directly related to your dough ball, its shape, the
temperature of the dough, the recipe of your dough, type of lubricating food oil, as well as
the settings of your machine. You should experiment with these variables to achieve the
results you want.
POWERING ON:
1.
Move on/off switch to “on”.
*Up is “ON” and down is “OFF”
DIGITAL VERSION ONLY
The Startup/Splash screen is displayed as the controller boots up.
NOTE: The current program number and the software revision of the
controller are displayed at startup.
(The default settings are program
number
P 11 for °F, P 12 for °C and software revision RV 1.0)
After boot up, the home screen is displayed showing the current heat platen temperature
and set cycle time. The heat indicating lamp is represented by the snowflake in the upper
left corner of the display. The heat indicating lamp will display anytime the heating element
is heating and will cycle on and off after the set temperature is reached to maintain set
temperature.
OFF
ON
MACHINE PRESET BUTTONS
ACCESS
SETTINGS MENU
TEMPERATURE
READOUT/SETTING
HEAT INDICATING LAMP
TEMPERATURE
MODE
TIME
READOUT/SETTING
TIME SCALE
HOME MENU SCREEN
STARTUP/SPLASH SCREEN
