5
SETTING CYCLE TIME
The required time for pressing dough will depend on the temperature of the dough when
pressing as well as the type and recipe of the dough and the set temperature of the press.
Separate times will need to be determined for varying thicknesses and dough ball sizes.
As a general rule, pizza dough at room temperature can be pressed for 3-10 seconds to
achieve desirable results. Pressing time for par baked pizza crust varies depending on
percentage of desired par bake. Begin trials at 45 seconds and increase or decrease time
until desired results are achieved. Tortilla and other unleavened/non-yeast doughs only
need to be pressed at room temperature for 2-3 seconds.
NOTE: The analog versions are not quiped with a builtin timer.
DIGITAL VERSION ONLY
ADJUST CYCLE TIME:
1.
Touch the time readout on the display. “UP” ▲ and “DOWN” ▼ arrows will appear on
the right side of the display and the cycle time value will start flashing and to indicate it
is in set mode.
2.
Press the “UP” ▲ or “DOWN” ▼ arrow to change the cycle time value. Holding down
on an arrow will change the time in 1 second increments for 5 values; then change to
10 seconds incremental changes.
3.
Once the desired cycle time value is set, either press the time readout to lock the cycle
time or simply wait for 2 seconds and it will lock in the new value automatically.
TIME ADJUSTMENT SCREEN
UP ARROW
DOWN ARROW
TIME
READOUT/SETTING
