
DIETA MI-MX user manual 5/2019 • Page EN-109
Power cooking 93…99 °C
If the set temperature is 93 ... 99°C, the kettle heats up the food as quickly as possible
and automatically sets the max. jacket temperature to 105...111°C, depending on
the set temperature. This program is recommended for boiling potatoes or reducing
sauces.
Control by jacket temperature, 100…125 °C
Kettle heats steam jacket up to selected temperature.
When temperature is set to 100...125 °C, the program uses jacket temperature to control
heating. Use this when searing meat (set to 115...125 °C).
High temperature is also needed to make syrup or toffee. The food temperature is always
shown, even if it is not used to control heating.
Chilling
Chilling is automatic. Just press a button.
Food consistence (specific heat, viscocity), chilling water temperature, and flow speed affect
the chilling. Optional chilling water connection and closed chilling systems available.
Always use mixing when chilling, as fast as possible; if the food breaks easily, use Forward
only with pause - at highest suitable speed.
Some desserts may be chilled quicker by using less water while cooking and adding ice
flakes at the end of the chilling. More about chilling on page 27.
Adding water to the kettle
At water pressure 4 Bar (dynamic) the flow is 25...30 liters per
minute.
The water must be clean. If the water contains a lot of organics or
metals, it must be filtered. If hardness is more than 4,5 °dH, a soft
water connection is needed (option) for the steam generator use.
Normal warm water <55°C may not be used in cooking. If hot water
is available (circulating over +65°C), it may be used in cooking.
Hot water connection is an option. The water meter measures the
hot water also.
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