8
Convection Oven
QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS
COOKING TIME
TEMPERATURE
COOKING AND SERVING TIPS
Sausage patties (1 lb.)
10 minutes
400°F
Upper rack
Leg of lamb
Rare -20 minutes per pound
400°F
Lower rack
Medium - 25 minutes per pound
Cook at 240° for first 20 minutes
Well - 30 minutes per pound
Breaded fish (frozen)
5-7 minutes less than package directs
400°F
Upper rack
Bacon (1 pound)
10 minutes
350°F
Use either rack, both if needed
POULTRY
Chicken (3
1
/
2
lb.)
Lower rack, brush with sauce if desired
quartered
25 minutes
450°F
in last 10 minutes
halved
35 minutes
450°F
whole
45 minutes
450°F
Chicken breast (boneless)
10 minutes
450°F
Both racks
Chicken breast (with bones)
10 minutes
450°F
Turkey (unstuffed)
20 minutes per pound
400°F
Lower rack
Turkey breast (half, 3 lbs.)
45-60 minutes
400°F
Lower rack
Cornish hens
20 minutes per pound
400°F
Lower rack