12
Convection Oven
BBQ Spareribs
Yield: 2 servings
Cooking Time: 30-40 minutes
Ingredients:
2
1
/
2
lbs. spareribs, trimmed
Marinade*:
2 tbs. white wine
1 tsp. garlic salt
Pepper to taste
2 tsp. soy sauce
1
/
2
cup hoisin sauce
1 small onion peeled and finely chopped
2 cloves garlic, minced
Method:
1. Cut ribs into single rib pieces.
2. In a glass baking dish, combine marinade ingredients.
Add ribs. Cover and refrigerate at least 2 hours.
3. Place glass bowl on base, wire rack in glass bowl and
lid on bowl. Preheat oven to 475°F for 6 minutes.
4. Reduce heat to 400°F. Remove ribs from marinade
and place on wire rack.
5. Roast for 30-40 minutes or until well-browned and
tender.
* Easy preparation—substitute your favorite BBQ sauce.
Grilled Filet Mignon
Yield: 4 servings
Cooking Time: Rare
8-10
minutes
Medium
10-12 minutes
Well Done
12-14 minutes
Ingredients:
4 filet mignons, cut 1” thick (7-8 oz. each)
1 tbs. vegetable oil +
1
/
2
tsp. minced garlic
Salt and pepper to taste
Method:
1. Place glass bowl on base, elevated wire rack in
glass bowl and lid on glass bowl. Preheat oven to
475°F for 6 minutes.
2. Brush filets with oil and garlic. Sprinkle with salt and
pepper. Set aside.
3. Reduce heat to 450°F. Place filets directly on wire
rack and grill for at least 8 minutes or until desired
doneness is reached.