®
15
Roast Pork, Chinese Style
Yield: 8 servings
Cooking Time:1 hour 10 minutes
Ingredients:
Boneless pork loin (approx. 3 lbs.)
Marinade:
1
/
2
cup hoisin sauce
1
/
4
cup sweet & sour sauce
1
/
4
cup orange juice
2 cloves peeled, minced garlic
1 tsp. minced fresh ginger or
1
/
2
tsp. of ground ginger
Sauce:
1 cup cold chicken broth
1 tsp. cornstarch, dissolved in 1 tbs. water
Method:
1. Trim access fat from roast.
2. Combine marinade ingredients in a large glass baking
dish. Add pork and turn to coat with marinade. Cover
and refrigerate at least 2 hours.
3. Place glass bowl on base, wire rack in glass bowl and
lid on glass bowl. Preheat oven to 475°F for 6 minutes.
4. Remove pork from marinade. Place pork directly on
wire rack. Turn to 375°F. Roast 1 hour and 10
minutes. When done, let pork rest out of oven 10
minutes before slicing.
5. Prepare the sauce about 30 minutes before the pork is
ready. Pour reserved marinade into saucepan, add broth
and cornstarch. Simmer for about 15 minutes. When
pork is ready, add juices from oven bowl to sauce.
Simmer another 2 minutes.
6. Slice pork into
1
/
4
” slices. Overlap slices on serving
platter. Spoon on warm sauce.