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QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS
COOKING TIME
TEMPERATURE
COOKING AND SERVING TIPS
BREADS AND CONVENIENCE FOODS
Bread
30 minutes
400°F
Use 9” loaf pan, Lower rack
Muffins
10 minutes
400°F
Place in a 6-muffin tin with liners, Lower rack
Biscuits
9 minutes
450°F
Use 9” non-stick pan, Lower rack
Dinner rolls
15 minutes
350°F
Lower rack
Tacos (frozen)
6-7 minutes
450°F
Lower rack, spray rack with non-stick spray
Brownies
20 minutes
350°F
Lower rack
VEGETABLES
Baked potato (6-8 oz.)
35-45 minutes
400°F
Lower rack, spray rack with non-stick spray
Corn on the cob
20 minutes
400°F
Lower rack, remove silk and coat in water
French fries
10 minutes or until crisp
450°F
Upper rack, spray rack with non-stick spray
spray fries lightly with oil to make brown and crisp