®
5
CLEANING
Note: Never immerse the lid in any liquid.
1. Unplug oven and let cool.
2. Using a damp dishcloth, wipe the unit with warm
soapy water. Wipe lid and fan housing with a damp
sponge or dishcloth with mild soapy water.
3. Clean metal parts, wire racks, and glass bowl with a
sponge or dishcloth with mild dish detergent then wipe
clean. If scrubbing is necessary, use a nylon or polyester
mesh pad. The glass bowl and wire racks may be
placed in the dishwasher.
However, do not wash the lid in the dishwasher. Remove
the glass bowl from its stand before placing in the
dishwasher. Remember:
1. Unplug unit before cleaning.
2. Let the oven cool before washing.
3. Never immerse the lid in water.
4. Do not clean with steel wool pads or abrasive
materials.
Self-Cleaning Bowl:
1. Fill the glass bowl with 1” of hot water.
2. Add three tablespoons of mild dishwashing detergent.
3. Place glass bowl on base and lid on glass bowl.
4. Plug in.
5. Set heat control to wash and timer for 10 minutes.
(The hot air circulation creates the turbo action that
helps release stubborn residue from the bowl.)
6. After cleaning, rinse in warm water to remove soap
residue.
COOKING TIPS
n
Whenever possible, place food directly on wire rack.
Cooking on a wire rack allows the hot air to circulate
freely around the food, cooking it quickly and evenly
without turning.
n
Cook a complete meal all at once. Using two racks
makes cooking a meal convenient. Keep in mind that
foods of different weights may take different amounts
of time to cook. Place the food that takes the longest
amount of time to cook on the bottom rack. Later or
during the cooking process, place the other food on
the top rack. Make time and temperature adjustments
as necessary.