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7
QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS
COOKING TIME
TEMPERATURE
COOKING AND SERVING TIPS
MEATS AND FISH
Beef rib roast
boneless
25-30 minutes per lb.
350°F
Lower rack
with bone
20-25 minutes per lb.
350°F
Lower rack
Meat loaf (2 lb.)
50-60 minutes
450°F
Lower rack
Hamburgers
10 minutes (rare)
450°F
Upper rack
4 burgers
12 minutes (medium)
1
/
4
lb. each
14 minutes (well done)
Hot dogs
4 minutes
475°F
Upper rack
Rib eye or strip steak
8 minutes (rare)
475°F
Lower rack
10 minutes (medium)
12 minutes (well done)
Grilled shrimp
6-8 minutes
475°F
Upper rack
Lobster tails
12 minutes
475°F
Split and discard undershell, Upper rack
Pork loin roast
23 minutes per lb.
350°F
Lower rack
Pork chops (
1
/
2
” thick)
8-10 minutes
475°F
Upper rack