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MULTI-FRYER

™

TEMPERATURE GUIDELINES

QUICK-FREEZING VEGETABLES

Vegetables

How Prepared

Blanching

Asparagus

Wash, cut, sort into groups

1 to 2 minutes in boiling

according to thickness and

water, depending on size.

stalk; blanch. Chill and pack.

Bean, Green

Wash, stem, slice, cut or

Cut: 1 minute in boiling water.

and Wax

leave whole. Blanch, chill

Whole: 1

minutes in

and pack.

boiling water.

Beans, Lima

Shell, wash, blanch, chill;

1 minute in boiling water,

remove white beans which

depending on size.

may be used for cooking; pack.

Carrots

Remove tops, wash, scrape;

Whole: 2

minutes in

slice lengthwise or crosswise

boiling water.

as preferred, or leave small

Sliced: 1

minutes in

carrots whole.

boiling water.

Cauliflower

Break heads into florets

2 minutes in boiling water.

about 1” across. Wash,
blanch, chill and pack.

Corn, on the cob

Husk, trim away silk and spots.

2 minutes in boiling water

Wash, blanch, chill and pack.

for slender ears, 3 minutes
for medium, 10 minutes
for large.

Corn, kernels

Same as corn on the cob.
After chilling, cut off kernels
and pack.

Approximate Guide Times for Most Common Fried Foods

Cheese sticks

3 minutes

French fries

3 minutes

Chicken wings 6-8 minutes

Onion rings

3 minutes

Fish fillets

4-5 minutes

Shrimp

3-4 minutes

4. Return strained cooking oil to its original container.

Label clearly with the date and type of fried food. Store

in refrigerator for future use.

Clarifying Oil

— To reuse oil when strong flavored foods

are fried (fish, onions), first clarify the oil.
1. Allow oil to partly cool.
2. Slice a few potatoes into thick lengths, place in fry

basket and lower into the oil.

3. Gradually increase to 375°F and brown the potatoes.
4. Drain the potatoes and discard. Cool, strain and store

oil in its original container in the refrigerator. Label with

date and type of food.

Hints for Deep Frying:

Dip basket into hot oil first to prevent food sticking.

Cook uniform pieces where possible so they will finish

cooking at the same time. Add small and softer pieces

later.

Dry all foods before frying.

Содержание MULTI-FRYER 9200

Страница 1: ...INSTRUCTIONS FOR PROPER USE AND CARE IMPORTANT Please keep these instructions and your original box packaging Model 9200 www deni com MULTI FRYER TM 5 Appliances in 1...

Страница 2: ...ns 3 4 How to Operate Before operating the unit 5 Basic operating instructions 5 6 Cleaning and maintenance 6 Functions Slow Cook 6 7 Boil 7 Steam 8 Blanch 8 Bake 8 9 Fry Braise Brown 9 Deep Fry 9 Tem...

Страница 3: ...RUCTIONS IMPORTANT SAFEGUARDS When using this electrical appliance safety precautions should always be observed including the following n Read all of the instructions before using appliance n Do not l...

Страница 4: ...Slow Cooker Boil Fry Bake Deep Fry Time Temp Stainless steel exterior Tempered glass window Control panel LCD display Cool touch handles Charcoal and oil filter Indicator light Inner cooking pot Bott...

Страница 5: ...ss Allows food to be monitored window during cooking Charcoal and oil Absorbs odor grease and smoke microfilter Deep fry basket Chrome plated wire deep fry basket with attachable handle holds up to 3...

Страница 6: ...or decrease time and temperature settings When setting the timer for the FRY and BAKE DEEP FRY functions the unit must preheat first before the timer can be set After you set the timer press the START...

Страница 7: ...lastic utensils to prevent damage to the inner pot s non stick surface Never use metal utensils Never immerse the outer unit in water or other liquid simply wipe clean with a damp cloth 4 The exterior...

Страница 8: ...current altitude volume of food and temperature of food being prepared all affect the cooking time You can generally reduce cooking times by selecting the next highest temperature setting for part of...

Страница 9: ...s the Adjust button to set timer 5 Press Start Stop to begin 6 Attach handle to basket Place prepared vegetables into basket and lower into boiling water Keep the lid off 7 Blanch vegetables until the...

Страница 10: ...d water or wet foods to the cooking oil even small amounts of water will cause oil to bubble and splatter 1 Pour oil into inner pot between the MIN 1 5L and MAX 2 5L mark 2 Press the Menu button to se...

Страница 11: ...for slender ears 3 minutes for medium 10 minutes for large Corn kernels Same as corn on the cob After chilling cut off kernels and pack Approximate Guide Times for Most Common Fried Foods Cheese stick...

Страница 12: ...6 in halves Corn whole kernel 10 minutes Green beans cut 10 12 minutes Green peas 8 10 minutes Spinach 7 9 minutes Fresh Vegetables Steamed Type Cooking Time Artichokes 25 30 minutes Asparagus Spears...

Страница 13: ...mer to 2 hours press START STOP to begin 3 Dredge chicken pieces in seasoned flour 4 Put butter in inner pot and heat Saute chicken pieces in batches until browned If necessary raise temperature to 37...

Страница 14: ...well cooked and crispy depending upon wing size allow 15 20 minutes cooking time Barbecued Flavored Spare Ribs with Sauerkraut Serves 4 Ingredients 6 lbs pork spare ribs 2 tbsp olive oil 2 cups cabba...

Страница 15: ...covered or until tender Degrease before serving Press START STOP to turn the unit off Beer Battered Haddock Serves 6 8 Ingredients 4 6 oz haddock 1 cup flour seasoned with 1 tsp salt and 1 2 tsp peppe...

Страница 16: ...per 2 tsp baking powder 1 egg yolk Method 1 To make the batter combine all of the batter ingredients except the beer in a shallow bowl and mix well Add the beer 1 4 cup at a time stirring well after e...

Страница 17: ...d Carrots Serves 4 Ingredients 4 cups carrots peeled and cut into 1 2 rounds partially cooked but still fairly crisp 4 tbsp butter 1 cup brown sugar 3 cloves 3 Heat oil while keeping the lid off 4 Add...

Страница 18: ...pped parsley salt and black pepper to taste 3 4 tbsp grated romano cheese Cooked pasta such as ditalini if desired Method 1 Set unit to the FRY setting at 300 F press START STOP to preheat 2 Once preh...

Страница 19: ...move the meat and put on a serving plate Keep hot 8 Remove bay leaves and pure all the vegetables and juices in a blender or through a sieve or serve as is Method 1 Set unit to the FRY setting at 300...

Страница 20: ...or peppers can be substituted Sour Cream Coffee Cake Yields one 8 cake Ingredients 5 oz unsalted butter 5 oz granulated sugar 1 egg plus 1 yolk 6 oz all purpose flour 1 tsp baking soda 1 tsp baking po...

Страница 21: ...Slice each half on the bias Spoon some of the sauce on warmed plates Arrange the duck slices on the sauce Garnish with orange zest or orange slices if desired Serve additional sauce on the side Metho...

Страница 22: ...ent Under this warranty Keystone Manufacturing Company Inc undertakes to repair or replace any parts found to be defective This warranty is only valid if the appliance is used solely for household pur...

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