6
MULTI-FRYER
™
REMEMBER:
Cooking times and temperatures listed in the
recipes are estimates and the exact cooking time will be
determined by many factors, including the specific cut, size
and shape of foods you are cooking.
When using the Multi-Fryer, consult with your doctor before use if
you have any special dietary needs. Also, we recommend that all
foods, especially meats, be cooked in the Multi-Fryer to a temperature
of at least 160°F until fully cooked.
MAINTENANCE AND CLEANING
Always allow your Multi-Fryer to cool a little before clean-
ing. To clean the main unit:
1. Disconnect the power supply.
2. Lift lid and remove any cooking accessories. Wash fry
basket, pan and rack with warm soapy water.
3. Remove inner pot, empty remaining food and liquid
and allow to cool. Fill the inner pot with warm water
and a mild detergent. Never pour cold water into warm
inner pot. Do not use abrasive or steel wool this may
damage the non-stick surface. Only use wooden or
heat proof plastic utensils to prevent damage to the
inner pot’s non-stick surface. Never use metal utensils.
Never immerse the outer unit in water or other liquid
simply wipe clean with a damp cloth.
4. The exterior can be cleaned with a damp sponge. Never
use abrasive or scouring pads
5. The three layer oil/charcoal filter should be replaced
each year. However, the oil filter can be cleaned with
warm soap and water.
FUNCTIONS
SLOW COOK
1. Place required liquid and food, depending on recipe
instructions, directly into inner pot and close the lid. You
may want to use the bottom rack, depending on recipe.
2. Press
Menu
to select the
SLOW COOK
setting.
3. Press
Adjust
, if not in temperature setting mode,
followed by the
+
and
-
to set temperature (176˚ to
208˚F).
4. Press
Adjust
followed by the
+
and
-
to set timer. Best
results are obtained when cooking time exceeds 3 hours.
For faster cooking, select
BOIL
and then reduce to
SLOW COOK
.
5. Press
Start/Stop
to begin. The indicator light will go on
.
6. To retain heat and moisture during cooking it is best not
to lift the lid. Always make sure there is sufficient liquid
to cover the food, unless of course you want to reduce
excess liquid and/or thicken.
