Deni MULTI-FRYER 9200, Инструкция по правильной эксплуатации и уходу

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8
MULTI-FRYER ™
STEAM
1. Place bottom rack in the inner pot.
2. Add 2 cups of water. Keep the water level below the
rack. You can steam directly on top of the bottom rack
or inside the fry basket sitting on the bottom rack.
3. Press Menu button and select the BOIL setting.
4. Press the
Adjust
button followed by the
+
and
-
to set
timer. (see page 10-11)
5. Press Start/Stop .
6. Allow water to boil.
7. Place food to be steamed in basket and place in inner
pot or put foods directly on bottom rack. Close the lid.
8. When steaming is completed, remove the basket with
the handle that has been provided or use tongs to
remove the rack.
BLANCHING
1. Fill the Multi-Fryer inner pot with enough water to
cover food being blanched.
2. Press the
Menu
button and select the
BOIL
setting.
3. Bring to a full rolling boil.
4. Press the
Adjust
button to set timer
5. Press
Start/Stop
to begin.
6. Attach handle to basket. Place prepared vegetables into
basket and lower into boiling water. Keep the lid off.
7. Blanch vegetables until the surface area is heated,
greens should be only slightly wilted.
8. After blanching, lift from boiling water and drain.
9. Submerge the basket into a sink or pan full of ice water
and allow to sit in ice until completely cool.
10. Drain again.
BAKE
1. Place the bottom rack into the pot.
2. Press the
Menu
button and select the
BAKE/DEEP FRY
setting.
3. Press Adjust , if not in temperature setting mode, to
set temperature to 375°F. Press
Start/Stop
to preheat.
The unit will take approximately 8 minutes to preheat.
4. Place a 8 inch baking pan onto rack.
5. Once preheated, press
Adjust to set timer. Press
Start/Stop
to begin.
6. After time has expired, check food to see that it is
cooked through. Press Adjust to add more time if
needed. The Multi-Fryer will keep food warm for ten
minutes after time has expired.