®
7. Cook the other 2 pieces in the same fashion.
8. Press
START/STOP
to turn the unit off.
Chicken-Broccoli Stir Fry
(Serves 4)
Ingredients:
3 tbsp. peanut oil
1 cup onion, large dice
2 cloves garlic, minced
2 tbsp. fresh ginger, minced
2 cloves garlic, minced
4 five oz. boneless chicken breasts, cut in 1” strips
1
/
2
cup chicken stock
2 medium bunches of broccoli, stems removed and flowers separated
Stir Fry Sauce
1
/
2
cup oyster soy sauce
1
/
4
cup soy sauce
1
1
/
2
tbsp. cornstarch
salt and black pepper to taste
1
/
4
cup red wine
2 tbsp. sugar
Method:
1. Set the unit to the
FRY
setting at 350°F, press
START/STOP
to preheat.
2. Once preheated, set timer to 50 minutes, press
START/STOP
to begin.
Batter:
3
/
4
cup flour
1 tsp. salt
3
/
4
cup beer
1 tbsp. shortening
1
/
2
tsp. black pepper
2 tsp. baking powder
1 egg yolk
Method:
1. To make the batter, combine all of the batter ingredients except the
beer, in a shallow bowl, and mix well. Add the beer
1
/
4
cup at a
time, stirring well after each addition. Let the batter rest for about
20 minutes. Usually this causes the batter to thicken a bit. If so, thin
it with additional beer just before using.
2. Fill inner pot with 2
1
/
2
quarts of oil. Set unit to the
DEEP FRY
setting
at 375°F, press
START/STOP
to preheat. Follow
DEEP FRY
instructions on page 9 for filling, heating and proper use.
3. Place frying basket into oil to preheat.
4. Once preheated, set timer to 30 minutes, press
START/STOP
to begin.
5. Dredge fillets in seasoned flour. Dip the floured pieces (both
sides) in the batter. Lift the basket out of the oil and place 2 of
the fillets in the basket. Lower the basket into the oil. Cook for
about 3-4 minutes, until the batter is golden and crispy.
6. Remove and drain on a paper towel and keep warm.
15
