4
°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
4
°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
4
°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
4
°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
HK
EN
調製
CAPPUCCINO
及
LATTE MACCHIATO
PREPARING CAPPUCCINO AND LATTE MACCHIATO
1.
為牛奶容器注入您所需之牛
奶份量。
1.
Fill the milk container with desired
quantity of milk.
2.
合上牛奶容器。把蒸汽連接門滑動至右
方將之打開。將快速
Cappuccino
系統連接至
咖啡機。
2.
Close the milk container. Open the steam connector door
by sliding it to the right. Connect the Rapid Cappuccino
System to the machine.
3.
咖啡機將於約
15
秒後完成預
熱。
3.
Machine heats up for approximately
15 sec.
4.
完全提起杠杆並放入咖啡
粉囊。
4.
Lift the lever completely and insert
the capsule.
注意:除牛奶及清水外,請勿於牛奶容器盛載其
他液體。請勿使用任何未經消毒的牛奶,以及包裝
所列明已超過食用限期的牛奶。
CAUTION:
do not use the milk container for any other liquid
other than milk or potable water.
Do not use raw unpasteurised
milk and be sure not to use milk after its expiration date as
indicated on the packaging.
信息:製作完美牛奶泡沫,需使用存於冰箱之脫脂或半脫脂牛奶(約
4° C
)
INFORMATION:
for a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator
temperature (about 4° C).
信息:當牛奶容器內之牛奶
用完後,在重新加入牛奶前,要
徹底將容器及牛奶吸管用清水
清洗。
INFORMATION:
when the milk
container is empty, before refilling,
thoroughly rinse it and the milk
aspiration tube with potable water.
16
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25.08.14 14:47
Содержание Nespresso LATTISSIMA PRO
Страница 1: ...My Machine Ma machine 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 1 25 08 14 14 47...
Страница 2: ...Ma machine HK EN 4 25 CN 26 43 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 2 25 08 14 14 47...
Страница 6: ...HK 8 8 8 Nespresso Nespresso 1 5 6 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 6 25 08 14 14 47...
Страница 28: ...CN 8 8 8 Nespresso 1 5 28 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 28 25 08 14 14 47...
Страница 30: ...CN Nespresso 30 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 30 25 08 14 14 47...
Страница 35: ...35 4 15 07 4 15 07 4 15 07 4 15 07 CN 1 2 3 15 4 4 C 8066_UM_LATTISSIMA_PRO_Z3B_LEG indb 35 25 08 14 14 47...
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